Functional Future Nordisk Bone Broth with Hyaluronic Acid is 100% Bone Broth liquid. The bone and marrow bones are from free-range, grass-fed and welfare-slaughtered cattle from sustainable Danish farms. We always use the least possible processing and carefully selected raw materials of the highest quality. We offer Bone Broth that is organic or biodynamic, grass-fed, sugar-free, and has a low fat content .

The taste is carefully balanced between vegetables, herbs, salt and umami. The salt content of our Bone Broth is the lowest on the Danish market. We have a close collaboration with Mikkel Hesselager from "Spis Min Gris" to supply our organic beef marrow bones. For our biodynamic bone broth, we receive marrow bones from "Hedeagergaard", consisting of free-range and grass-fed cattle.

Spis Min Gris is the only major supplier of farm-raised, organic, Danish meat. They value meat quality as highly as animal welfare and ethics ( link ). At Spis Min Gris, they have specialized in finding the best organic, Danish farms that share our approach and values regarding animal welfare and organic meat production.

Hedeagergaard is one of the only suppliers of biodynamic meat of the highest quality, which you can read more about here ( link ) .

For more information about the farms we collaborate with, you can see more here ( link ).

Why do we make the best Bone Broth you can find?

Our Bone Broth products are made for all those who, like me (Thomas, Co-founder), are in a situation where they have to cook liters of Bone Broth per week at home in the kitchen to add this nutritious liquid to their diet.

This was once a huge nuisance for my family, that there was always a huge pot simmering on the stove for days . Our apartment had an unpleasant smell of boiled bones and I myself was very frustrated that my Bone Broth sometimes formed a gel and other times it did not.

In addition, I didn't know how much collagen and hyaluronic acid was in the product and therefore how much I should drink per day. Not to mention getting the best ingredients for my foundation, so I avoided heavy metals, pesticides and antibiotics. Although the taste was secondary to me, it was also difficult to hit on a drinkable product every time. It's quite important that you drink something that you like if it's a product that you use several times a week.

I bought my first marrow bones back in 2017 and ever since we have boiled thousands of liters of bone broth to achieve the optimal taste and content. The picture below shows our upgrade from 35 liter pressure cookers to a 600 liter pressure cooker, making the process easier for us, the product cheaper for you and saving resources.

In addition to the product's content, it is equally important to us that we can produce the product sustainably and ethically with regard to biodiversity and raw material waste. The mission to create a Danish and grass-fed product became a reality after our collaboration with Mikkel Hesselager and dedicated Danish farmers.

There are farms in Denmark that produce sustainable meat and bone marrow. These farms do not contribute negatively to carbon dioxide emissions in the same way as conventional agriculture, and it is this positive development that we would like to support.

Our Bone Broth is a product that is very much true to our vision of helping you on your heroic journey towards thriving, so that you can give back as much as possible to those who matter to you.

What is the problem with the existing Bone Broth industry?

You've probably encountered this challenge too: no existing product on the market can meet your high standards. The problem with conventional bone broth production is twofold. First, the integrity of hyaluronic acid is lost due to high heat over time in the typical manufacturing process.

Second, these broths often sit on shelves for long periods of time, negatively affecting both taste and content. This realization strengthened my determination to create a bone broth that retains essential nutrients and delivers a fresh, rich flavor.

An innovative and sustainable product

The biodynamic and organic Bone Broth liquid is made from free-range Nordic and grass-fed cattle from sustainable farming. The cooking process is specially developed in collaboration with the Danish Technological Institute to control factors such as temperature, cooking time, pressure, flow rate, raw material concentration while preserving molecules such as collagen and hyaluronic acid.

The Innovation Fund of Denmark under the INNObooster program funded the project for approximately two years. You can read more about the development of the product and the good results here in collaboration with the Danish Technological Institute.

The specially optimized manufacturing process ensures a high content of protein, collagen and essential amino acids in an easily absorbable form, while preserving the hyaluronic acid, which is typically destroyed by excessive heat.

Collagen is the most abundant protein in the body, making up over a third of all tissue. This protein is essential for skin, hair, connective tissue, tendons, muscles and more. Our product is easily digestible and well tolerated by everyone. Through our manufacturing process, we achieve a molecular weight for the collagen peptides of around 8 kDa (kilodaltons).

This may provide advantages compared to smaller collagen peptides in terms of reduced degradation and thus longer exposure in the gastrointestinal system. However, the collagen peptides will likely be degraded to a molecular weight that provides both efficient absorption and exposure.

Compared to plant-based protein powders, the product has high amounts of certain amino acids, including glycine, proline, hydroxyproline, and arginine. Functional Future Bone Broth is certified non-GMO and has been third-party GMP tested and certified free of heavy metals.

The product is by definition an upcycled product, as our company has unique knowledge of how to utilize a valuable bone matrix raw material that would otherwise go to waste. This makes our sidestream production of Bone Broth Collagen a product with a unique environmental and sustainable profile. 

The product is mainly produced with electricity from Nordic biogas plants. Our products do not contain preservatives or additives.

Hyaluronic acid is the key to getting the most out of your collagen:

Hyaluronic acid, also known as "nature's best lubricant," is a disaccharide with a chemical composition that makes it easy for water molecules to bind. It acts as a humectant, meaning it helps bind water to the body's cells.

Use and allergens:

Enjoy warmed or as a supplement to hot and cold dishes. One serving (≈ 130 mL) provides 7.4 gr. collagen from 9.75 gr. protein per day. 3rd party GMP tested for heavy metals and allergens. A natural thin fat layer and sediment may occur. The thickness of the liquid may vary.

Bone Broth is a drinking stock that can be heated as is (add desired salt and a little lemon juice) or used to add flavor and nutrition to, for example, stews or a vegetable/meat sauce.

Everyone can use our Bone Broth, but it is suitable for a lifestyle where you prioritize a pure, premium and Nordic-made collagen and hyaluronic acid supplement. Not suitable for vegetarians and vegans.

Free from gluten, lactose, soy, GMOs, heavy metals, pesticides, antibiotics, growth hormones, preservatives, synthetic fragrances, colors and flavors.

Storage and shelf life: 

Store refrigerated (2-8 degrees) upon receipt. Unopened, shelf life upon delivery is 9 - 12 months depending on production date. Shelf life of 4 days after opening. For the sake of our environment, please return the container for recycling.

What is the difference between our Organic Bone Broth liquid and our Organic Bone Broth Collagen powder/capsules?

To make our collagen powder We have simply taken neutral Bone Broth liquid and gently dried it into a Bone Broth powder. It is Bone Broth condensed into a convenient and tasteless powder.

However, some of the hyaluronic acid is lost in the manufacturing process to powder, and you should therefore choose our liquid Bone Broth if a high concentration of hyaluronic acid is important to you . Our liquid Bone Broth is flavored with vegetables, herbs and will also add more umami to dinner dishes, etc. - so this is also an argument for choosing the Bone Broth liquid.

However, most people combine the two products so that the collagen powder is taken daily, and then supplemented with liquid Bone Broth a few times a week. Our Bone Broth Collagen Powder in capsules gives you and your family an easy way to take your collagen supplement.

We would recommend taking our Bone Broth Collagen Powder if capsules are not important to you as you get more collagen powder for your money. The literature supports daily servings of collagen between 2.5 – 10g, depending on your needs - so both capsules and pure powder are good alternatives to each other.

Our biodynamic and organic Bone Broth is a unique liquid, created from bone broth from free-range, grass-fed cattle raised using sustainable and regenerative methods.

Bone Broth liquid is gently manufactured to preserve natural components such as collagen and hyaluronic acid – nutrients that are essential for the body.

Bone Broth liquid is a perfect solution for those who want to avoid the hassle of cooking their own large portions of stock at home.

For many, it can be difficult to ensure that homemade Bone Broth has both the right gelling ability and optimal nutrient content. Our product therefore ensures a consistent and balanced quality every time.

In our specially developed process, we work closely with the Danish Technological Institute to preserve the nutrients as best as possible. By controlling temperature, time and pressure, we ensure a Bone Broth with high protein content and essential amino acids such as glycine and proline.

Our approach is part of our larger mission to create innovative foods that combine sustainability and well-being.

Bone Broth can be enjoyed both as a hot beverage or used to add nutrition and flavor to various dishes. With its rich taste of vegetables and herbs, it provides a natural source of umami.

We go beyond functional nutrition by supporting a circular economy. Our production is an example of upcycling, where valuable raw materials such as bone matrix are optimally utilized, reducing waste and protecting the environment. This makes our Bone Broth a product that not only tastes good, but also contributes to a more sustainable future.

The question now is, should it be organic or biodynamic ?